Ingredients
- 1 cup organic popcorn
- 4 to 5 tablespoons olive oil
Topping
- 1 tablespoon organic butter
- 1 tablespoon olive oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon powdered garlic
- 1 tablespoon sea salt
- 1/2 cup Large Flake
Nutrional Yeast
(the secret ingredient!)
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The TOP SECRET INGREDIENT! Large flake nutrional yeast makes popcorn (and most commerical chips) taste delicious!
Click here to read more.
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Buy your organic dry goods in bulk from Amazon.com. Take advantage of their free shipping and subscription pricing to form an organic cooperative buyers' club with your friends who like to cook.
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Frontier Natural Products offers a wonderful collection of organic spices, including turmeric, cumin & chili.
Click here to read more.
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Directions
- Pour Olive oil into bottom of lidded saucepan. You need a genrous pool of oil that covers the entire pan bottom and coats every popcorn kernel.
- Add 1 cup of popcorn.
- Shake the pan vigorously as the popcorn pops.
- As you shake, lift the lid a bit so steam can escape. Releasing steam makes popcorn light and crunchy.
- As the pan fills up, empty some popped corn into a bowl (watch out for exploding kernels)
- Return pan to the stove top and shake until last kernel has popped.
- Use the still warm saucepan to melt together butter and olive oil.
- Stir in turmeric, garlic and salt.
- Drizzle topping over warm popcorn and toss with large spoon. Toss in nutrional yeast, yum!
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